Hannaford Olive Oil is Extra Virgin Olive Oil. It is grown and processed in Taralga, NSW.

A blend of Paragon and Corregiolla olives are processed to produce Hannaford Extra Virgin Olive Oil. Hannaford Olive Oil is a medium oil with a pleasant, light and pepper finish which has resulted in it being awarded a Gold Medal in 2015, 2016, 2017, 2018, 2019 at the Australian International Olive Awards.